Redevelopment of the tearooms at Pembroke Lodge, a beautiful Georgian mansion situated within Richmond Park. The challenge was to refurbishment the servery and the seating area in the public Tea Rooms in a style befitting the grandeur and style of the Georgian lodge, all within a very tight timescale. Elegant Georgian style servery counters with grab and go displays Listed …
When Hemel Hempstead based Oojam asked Space to work with its designers to help create its striking, glass-fronted kitchen, the team knew they had to deliver something with a real wow factor for diners enjoying the mouth-watering, Anglo-Indian cuisine. Little did they know it would soon win ‘Best Designed Kitchen Space’ at the 2009 Restaurant and Bar Design Awards.
When the award-winning team behind Ockenden Manor decided to extend the hotel’s eponymous Ockenden Suite, they appointed Space to build a brand new, bigger kitchen to service the Michelin-starred restaurant and the functions and weddings business.
As the first ‘Chapter Hotel’ in the UK, The Montpellier Chapter in the heart of Cheltenham embodies every characteristic of this stylish new British hotel brand. The superb restaurant, bar and private dining rooms are no exception and neither are the kitchens that serve them.
Space has recently put the finishing touches to a spectacular suite of kitchens at London’s brand new Verta hotel rising up on the London skyline at Battersea. The five star facilities afford the Von Essen hotel with the magnificent Thames-side view some of the most cutting-edge kitchen technology around.
When Ellenborough Park Hotel in Cheltenham opened its doors to the public, it had been transformed into an exquisite hotel complex offering its guests five star service, surroundings and of course cuisine.