Below you'll find a list of all posts that have been categorized as “Restaurants and Hotels”
SCOPE Space Group were tasked to create a new interior, including a boardroom and demo bar from an empty office space, refurbish the development and test kitchen and incorporate a new office space for staff. OVERVIEW For the staging area, we developed the idea of a mock pub branded as ‘The Billington Arms’ that allows clients to taste test their …
SCOPE The Grand Brighton Hotel appointed Space Group to transform their main bar, restaurant and orangery, a contemporary refurbishment while preserving the original features, such as the 155 year old marble columns. The restaurant is inspired by culture, heritage and travel; all while sourcing sustainable local produce. OVERVIEW What a grand project indeed, with the grand opening consisting of celebrities, …
SCOPE Mac’s Pizzeria based in Aberdeen, Scotland offers authentic Neapolitan pizzas. Space was appointed to design the furniture aspect of the project. OVERVIEW Space Group worked alongside Nicoll Russell Studios (www.nrsarchitects.com) who designed Mac’s Pizzeria which is a part of The McGinty’s Group (www.mcgintysgroup.co.uk). The interiors at Mac’s Pizzeria are packed full of interesting features with an industrial, relaxed feel. Space …
SCOPE The Esslemont based in Aberdeen, Scotland is a high end fine dining venue with an old department store feel. Space Group’s furniture team delivered this project. OVERVIEW Space Group were asked to design and manufacture the furniture element of this project, working alongside Nicoll Russell Studios (www.nrsarchitects.com) who designed The Esslemont, part of The McGinty’s Group (www.mcgintysgroup.co.uk). The building …
Redevelopment of the tearooms at Pembroke Lodge, a beautiful Georgian mansion situated within Richmond Park. The challenge was to refurbishment the servery and the seating area in the public Tea Rooms in a style befitting the grandeur and style of the Georgian lodge, all within a very tight timescale. Elegant Georgian style servery counters with grab and go displays Listed …
When Hemel Hempstead based Oojam asked Space to work with its designers to help create its striking, glass-fronted kitchen, the team knew they had to deliver something with a real wow factor for diners enjoying the mouth-watering, Anglo-Indian cuisine. Little did they know it would soon win ‘Best Designed Kitchen Space’ at the 2009 Restaurant and Bar Design Awards.
When the award-winning team behind Ockenden Manor decided to extend the hotel’s eponymous Ockenden Suite, they appointed Space to build a brand new, bigger kitchen to service the Michelin-starred restaurant and the functions and weddings business.
As the first ‘Chapter Hotel’ in the UK, The Montpellier Chapter in the heart of Cheltenham embodies every characteristic of this stylish new British hotel brand. The superb restaurant, bar and private dining rooms are no exception and neither are the kitchens that serve them.
Space has recently put the finishing touches to a spectacular suite of kitchens at London’s brand new Verta hotel rising up on the London skyline at Battersea. The five star facilities afford the Von Essen hotel with the magnificent Thames-side view some of the most cutting-edge kitchen technology around.
When Ellenborough Park Hotel in Cheltenham opened its doors to the public, it had been transformed into an exquisite hotel complex offering its guests five star service, surroundings and of course cuisine.
