The main kitchen is located behind the bespoke fitted servery counter incorporating a combination of chilled deli counters, heated display cabinets, and refrigerated units. As well as cooking equipment, the state of the art kitchen incorporates walk-in cold stores, preparation space and warewashing.
The food technology facility uses heavy duty commercial cooking equipment and refrigeration to give up to 16 students a ‘real life’ experience.
The entire installation was completed on time and on budget, commenting on working with Space, Robbie McKay, M&E Services Manager for main contractor, Skanska said, “We were extremely happy with Space’s work at All Saints Academy along with Kevin Tyson’s project management and excellent attention to detail. They delivered the project within our given timescales at every step to provide first class catering facilities for this new academy.”