Nisbets PLC Take Stake In Space Catering (UK) Ltd

Space Catering (UK) Ltd, the holding company of Space Catering Equipment, Space Interior Contracts, and Holmes Catering Equipment Solutions has announced that Nisbets PLC have taken a controlling stake in the company.

Ian Bidmead, who has been Managing Director of the company since 2012 will continue in his post along with Louise Chuter and all of the senior management team.  Mike Mellor, founder of the business in 2000, will leave in the Summer this year.  Mike, who suffered with health problems in 2013 and has taken more of a back seat role since then, commented:  “I am delighted that Nisbets have invested in Space and taken over my shareholding; I cannot think of a more perfect partner to support Ian and the team to take the business forward.  After thirty years in the catering equipment industry, it is the right time for me to exit and I leave the company in great shape, in good hands and with the backing of one of the industry’s leading companies.”

The last 4 years have been transformational for Space, with the addition of a manufacturing and interior fit out capability to complement its catering and furniture businesses.  During this time, turnover has doubled with Space becoming one of the leading turnkey design and build companies in the UK.

Ian Bidmead said: “It will be largely ‘business as usual’ for customers, staff and suppliers alike, as this is an ‘arms length’ acquisition, but we are fortunate to have the backing of such a large and respected organisation as Nisbets behind us, and all of the team are extremely positive about the change. My key managers have known a deal was on the horizon for a while, and have been fully committed to it.  They will all continue in their current roles.  I am very pleased that the process has been concluded and we can start making plans for the future.”

 

“The synergies that this deal gives to both businesses are significant,” continued Bidmead: “The scale and infrastructure that Nisbets have, will really help take us to the next level and can only enhance the value proposition that we can offer our customers.  It is a very exciting time for the company ”

Space Group acquired Holmes Catering Equipment Solutions at the end of 2014 and has turned the company around from loss-making to profit in the last year.  Holmes’ MD, Steve Whittaker will also remain in post as part of the senior management team.  He added: “The Holmes’ business has been transformed since Space took over and this development can only improve things further, giving us another in-house element to our supply chain.”

Paul McMahon, MD of Nisbets commented: “We are very excited by this deal at Nisbets. We see this giving added value service to both sets of customers, which can only be good for business.”

The Space business will continue to trade from its headquarters in Gloucester with manufacturing at Holmes Catering Equipment Solutions in York.

Click here to visit the Nisbets website.

 

Introducing the ‘Space Station’

Our ‘Space Station’ mobile coffee counter, which can be closed up around a sturdy hinged mechanism and locked when not in use, was on display on PKL Group’s stand at Hotelympia and attracted a lot of interest. The unit incorporates a sink, refrigerated storage and deli display, menu boards and ample storage in a single compact unit.

PKL are the country’s leading catering equipment and portable kitchen hire company and are our preferred partner for short and long term hire of the Space Station with units available for immediate delivery. For hire enquiries including long-term contracts, please contact Lee Vines at PKL on 01242 663000, for sales enquiries contact Space head office on 01452 383000.

Top compliance accreditation for Space Catering

Space Catering is pleased to announce that they have successfully achieved exor accreditation, demonstrating their ability to meet the rigorous pre-qualification requirements within the private and public sectors.

The Gloucestershire based firm recently received accreditation from exor, whose standards are recognised as being amongst the highest in their industry. Ian Bidmead, MD, of Space Catering said, “We’re delighted to have been awarded exor accreditation once again. Delivering the highest standards to our customers is a top priority and recognition in respect of our commitment to quality, value and stability is welcome.”

Established in 1997 to supply an efficient, outsourced supply chain service, exor understands that the management of risk is a central issue in the procuring of goods and services, adopting a thorough and robust approach to independently check and validate supplier information. Only suppliers and contractors that can attain and maintain these high standards will gain admission to the approved exor supplier database.

John Kinge, Technical Director of exor said, “Organisations need to be able to ensure that their supply partners are reliable, financially stable and compliant with all relevant legislation. A third party accreditation scheme can be an efficient way in which to manage complex compliance issues such as these.

With robust supplier management in place, the company at the top of the supply chain will have the confidence they need to outsource vital services, which removes the hassle of verification and gives piece of mind that they are adhering to regulation and industry best practice.”

Accreditation is a process in which certification of competency, viability and compliance with legal requirements and current codes of practice is presented.

The exor accreditation scheme assesses, reviews and audits suppliers’ procedures and documentation; suppliers can then be included on a database which demonstrates they have met the highest standards in the market place in procurement risk management.

Feedback from York Racecourse

moetOne of the best parts of our job is seeing clients enjoy their new facilities long after we’ve left site and we regularly receive feedback from happy customers who have felt compelled to get in touch following completion of a project.

One recent example is a letter we’ve received from William Derby, Chief Executive of York Racecourse where we have just handed over on a new £400,000 site redevelopment including bar and foodservice design, manufacture and installation.

Some stand-out excerpts from My Derby’s letter:

‘The general reaction to the new facilities has been overwhelmingly positive, both in their visual impact and in the operational performance’

yrjune2015extras-23‘The John Carr Stand and overarching canopy has been a revelation’

‘We are tremendously grateful to you and your team for your contribution and endeavours on this landmark project’

It really is lovely to receive such wonderful, unsolicited feedback and we are very lucky that our clients are such a pleasure to work with.  Without them there would be no Space Group!

Well done team.

Allsorts Longest Day

IMG_4445 DAVE'S SHOE NICKED[1]Despite encountering large numbers of bulls and having to change clothes in the middle of a field, Space Group staff completed an all-day triathlon to raise money for Allsorts, and they still found the energy for a game of skittles afterwards.

Space Group, based in Barnwood, asked its staff to take part in any of the three segments of its Longest Day challenge or get involved with supporting the participants. The team started in Dymock at 8am with a 10k off-road walk through the Cotswolds, before a 50k bike ride, and a 19k paddle down the River Wye in two-man boats.

The money is still rolling in from sponsors but stands at £2,800 and once collected it will go to help Stroud-based Allsorts support families across Gloucestershire who have children with disabilities and additional needs by providing youth clubs, family trips, inclusive sports, specialist equipment and much more.

“There were a few interesting moments on the walk, one of which was finding ourselves caught in the middle of a field full of bullocks, not a position you find yourself in on a daily basis,” said Danny Daniels, PA to CEO Mike Mellor.

“Having completed the walk in about two hours, those of us cycling the 50k route got changed behind hay bales in the middle of fields ready for a rather hilly cycle to Hoarwithy.  Despite the very challenging six or seven hills we began and finished as a team.”

The cyclists then met canoeing colleagues and took to the water.

“The following few hours paddling down the River Wye was a great way to finish the challenge,” Ms Daniels said. “The scenery along the way was breath-taking and everyone thoroughly enjoyed themselves although there were a few sore shoulders afterwards.

The group ended their day with a barbecue at The Royal Oak in Prestbury.

“Despite feeling shattered, we were even able to have a skittles match which was great fun. We had the most fantastic day.”

Find out more about Allsorts at www.allsortsglos.org.uk

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