Business & Industry - Space Group UK

SSP, Juniper Bar

admin@spacegroup — Fri, 16 Jan 2026 09:54:22 +0000

SSP, Juniper Bar

Project Initiation and Concept Development

Approximately 12 months ago, we embarked on this project by brainstorming and documenting our initial ideas. The site, previously functioning as a fast-food restaurant, was re-envisioned to offer a unique dining experience within the airport.

From a catering and back-of-house (BOH) perspective, the primary challenge was to adapt to the existing canopy position and duct route in the kitchen. The new menu at Juniper is significantly more diverse and expansive than the original fast-food offerings. This necessitated innovative solutions to optimize storage, preparation, and cooking areas, ensuring we could meet the demands of the new menu.

Interior and Furniture Development

One of the standout features of Juniper is the island bar located at the centre of the seating area. Our team was responsible for its design and installation, along with the surrounding seating. We manufactured the necessary fabrications and installed all supporting equipment. Additionally, we collaborated closely with the designer to develop a comprehensive furniture package, which included everything from bar seating and lounge areas to formal dining tables and chairs.

Overcoming Airport-Specific Challenges

Working within airside locations at airports presents unique challenges. However, our collective team worked seamlessly to overcome these obstacles and deliver the completed project within the 12-week timeframe. The successful transformation of this space highlights our ability to innovate and adapt, providing a sophisticated and diverse dining experience for airport visitors

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Simmons and Simmons

admin@esterling — Fri, 16 Jan 2026 09:49:59 +0000

Simmons and Simmons

This project involved the complete interior refurbishment of a servery and counter area, with a strong emphasis on both functionality and aesthetics. The primary goal was to optimise the workspace to improve operational flow and efficiency. To achieve this, the team removed a small seating area and extended the servery for a more streamlined setup.

Our team was responsible for a wide range of tasks, covering all the interior works required for the refurbishment. We installed durable Polysafe safety flooring and stylish chevron tiles, which not only enhance the area’s resilience but also elevate its visual appeal. Additionally, our specialist manufacturing division crafted and installed bespoke countering, including stainless steel tops and a timber concave. This required precise measurements and expert craftsmanship as the team needed to scribe the counter top around a column circumference for a flawless finish. A Corian countertop was then installed, completing the elegant look.

To complement the design, matching pendant lighting was supplied and installed, ensuring a cohesive aesthetic. The gantry was extended to improve service efficiency while new shelving units were added to maximise storage options.

For a modern, engaging touch, Ultraviolet-branded displays were seamlessly integrated into the design.

The result is a functional, visually striking space that enhances workflow, boosts service efficiency, and upgrades the customer experience.

Originally scheduled for a three-week completion, the project was delivered in just two weeks and showcases our expertise in delivering high-quality interior solutions within tight timelines without compromising on quality.

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Martin Baker

admin@spacegroup — Wed, 17 Sep 2025 11:46:39 +0000

Martin Baker

Staff Restaurant Fit Out in Collaboration with The Wernick Group

This project involved the complete design and fit out of a staff restaurant within a newly constructed modular building, delivered in partnership with The Wernick Group. The scope encompassed all interior elements—kitchen, servery, and front-of-house dining—to create a functional, visually engaging, and efficient space for both staff and visitors.

Interior Fit-Out Highlights:

Durable Finishes: Walls, floors, and ceilings were specified for longevity and ease of maintenance.
Acoustic Rafting: Integrated into the ceiling to reduce noise and enhance comfort.
Bespoke Lighting: Custom fixtures inspired by aircraft ejector seat handles added a distinctive design feature.

Kitchen Design & Equipment:

The kitchen was fitted with state-of-the-art equipment to support a streamlined workflow and ensure full compliance with design and safety standards. Key features included:

Cold and freezer rooms for temperature-controlled storage.
High-density storage solutions to maximise space efficiency.
All-electric cooking line, including combination ovens, induction hobs, filtration fryers, and pressurised cooking centres for high-speed, versatile preparation.
A comprehensive ventilation system with extract and supply air, acoustic attenuation, tempered air, and integrated fire suppression.
Dedicated wash-up area with passthrough dishwasher and a macerating/dewatering system for food waste management.

Front-of-House Servery:

Designed to offer variety, speed, and accessibility, the servery included:

A grab-and-go station for quick meal options.
Ergonomic layout to support efficient service and reduce congestion.
A staff welfare zone with water tap and microwave for added convenience.
Strategically positioned till stations that optimise customer flow.
A tiled pass-through to the kitchen ensuring a seamless service between kitchen and servery.

Dining & Visitor Area:

The dining space was designed for flexibility and ease of use, featuring:

Retractable Glass Panels: Allowing the space to transition between staff-only and visitor-accessible modes.
Mobile & Fold-Down Furniture: Enabling quick reconfiguration for events or changing needs.
Decked Terrace: Accessed via bi-folding doors, offering an inviting outdoor seating option.
Poseur Tables & Stools: Contributing to a modern, casual aesthetic.

The project successfully delivered a modern, adaptable, and fully functional staff catering facility. The integration of high-performance kitchen equipment, flexible front-of-house solutions, and thoughtful design details resulted in a space that balances operational efficiency with aesthetic appeal. Smart storage, fire safety systems, and high-quality finishes further enhance the environment for both staff and visitors.

VisualTo Reality

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Shepperton Studios

admin@spacegroup — Wed, 15 Jan 2025 15:47:15 +0000

Shepperton Studios

Space Group was appointed as designer for part of the new facilities at Shepperton Studios. Under the management of Gardiner Theobald, our consultants joined the design team, collaborating with FBA Architects, Cundall’s MEP, and CIVIC Structural Engineers to design the foodservice facilities for the new Shepperton Studios South project.

The objective was to create a central production unit (CPU) capable of serving two mirrored restaurants for separate tenants. In addition to this, the kitchen needed to support a coffee lounge and hospitality space for events.

Space Consultancy was responsible for the comprehensive design and specification of the interior fit-out for these areas, which included:

Internal partitioning
Safety and decorative flooring
Hygienic and decorative wall cladding
General decoration and interior finishes
Task and feature lighting
FF&E (Furniture, Fixtures, and Equipment)
Front-of-house counters and joinery

By the end of stage 4, we had produced a comprehensive technical tender pack, which included:

Detailed scope of works
Equipment and furniture schedules
Construction drawing packs
Interior mood boards
3D visualisations

Having successfully won the tender process our teams set to work on the construction phase which included the following feature interior works.

Film reel-themed feature lighting
New mezzanine floor
Slatted hanging light rafts
Decorative brick wall cladding
A feature projection wall

The project was the largest Space Group had undertaken to date and despite the logistical challenges, the team successfully delivered an innovative and functional design that enhances the operational capabilities and aesthetic appeal of the Shepperton Studios catering facilities.

Our involvement in this landmark project underlines our expertise and ability to deliver complex, high-profile projects on time and to the highest standards.

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JD Sports

admin@spacegroup — Mon, 22 Apr 2024 13:45:42 +0000

JD Sports

For this project, Space Group were appointed by a prominent contract catering client, our initial challenge was to conceptualise and install a state-of-the-art commercial kitchen, tailored to meet the diverse culinary needs of both staff and visitors at the site.

A focal point of this project was to achieve increased energy efficiency. This was accomplished through the integration of cutting-edge technologies such as high-speed ovens, induction cooking equipment, and advanced fryers equipped with innovative oil filtration systems. Notably, we triumphed in seamlessly integrating this functionality within the constraints of working around the existing drainage infrastructure.

As the project evolved, our role expanded to encompass the comprehensive redesign and transformation of the restaurant’s front-of-house area. Our mission was to breathe new life into this space, creating a warm and inviting atmosphere. This endeavour included the creation of custom designed furniture, adaptable counters, informal meeting booths and flexible meeting spaces.

The success of our interior design scheme paved the way for Space Group to be invited to submit a proposal for the revitalisation of the reception area. The positive outcomes of this project have led us to working on exciting new opportunities, where we continue to innovate and elevate our work in various ventures.

Check out Instagram for inspiration

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ProCook

admin@spacegroup — Mon, 22 Apr 2024 13:18:17 +0000

ProCook

Space Group was selected based on a prior client recommendation. The task at hand was to conceptualise, install, and furnish a kitchen and restaurant area within their newly constructed warehouse facility.

The restaurant caters for not only warehouse and office staff but also visitors to the site. The client’s specific request was to have the restaurant’s interior design mirror their distinctive branding.

The end result in the dining area is a harmonious fusion of various seating options and versatile spaces that can also accommodate informal meetings and gatherings. An open ceiling design with acoustic rafts was introduced to create a contemporary and visually appealing environment, while also serving the practical purpose of sound dampening in this expansive space.

The kitchen design embraces an open concept and incorporates a range of essential electrical equipment, including combi ovens, a pass-through dishwasher, and a high-performance extraction system. A walk- in cold room and freezer are also integrated for efficient storage and preservation. A sleek and functional counter was custom-designed and fabricated to hold and serve both hot and cold food options, ensuring a seamless and enjoyable dining experience.

In addition to traditional service, the design also incorporates a self-service area, allowing restaurant patrons to access beverages like teas and coffees even outside the regular service hours. This thoughtful addition adds convenience and flexibility for users of the restaurant.

The final result not only met the client’s industrial aesthetic aspirations but also provided a functional, modern, and versatile space that caters to the diverse needs of their staff and visitors.

Following on from our discussion and involvement in the above project, we were also invited to fit out the reception and offices, with furniture for about 50 staff. This included meeting rooms, media booths, conferencing facilities and lockers. The client had strong ideas about the type, style and colours required and worked collaboratively with our contract furniture team to achieve the light, bright and modern look that was successfully achieved.

Check out Instagram for inspiration

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Imperial Brands

admin@spacegroup — Mon, 25 Mar 2024 13:13:35 +0000

Imperial Brands

Space Group was appointed for the design and renovation of the staff restaurant at Imperial Brands in Bristol, a project that demanded a keen eye for both function and style. Partnering directly with the client and CBRE, the principal contractor, our assignment was to reimagine the restaurant to meet a fresh, innovative brief set forth by the main client and their catering team.

The project’s heart lay in transforming the restaurant into a space that buzzed with energy and warmth, a place where staff could gather, dine, and recharge during their day. This transformation was inspired by Bristol itself, aiming to reflect the city’s vibrant urban culture within the restaurant’s walls.

Our journey with this project extended from the conceptual stage right through to the technical design phase, following the RIBA Plan of Work, culminating in our being chosen to bring our vision to life through construction that included the following:

– The removal and replacement of old furniture, fixtures, and equipment.

– Mechanical and electrical alterations to support the innovative design.

– Installation of flooring, alongside a selection of loose and custom furniture.

– A visually striking Instagram wall, complemented by feature lighting.

– Decorative lighting throughout, including specialised heat lamps over the servery.

– Wall enhancements, including tiling, decoration, signage, and faux plant wall.

– New counters featuring reclaimed timber planks, repurposed from unused furniture.

– The construction of replica shipping containers to form the new restaurant walls.

– The installation and commissioning of catering equipment to streamline service.

In designing the space, we introduced a variety of dining experiences including a self-service grab-and-go, a coffee bar, live-action theatre cooking, traditional hot meal counter, and a self-service salad bar. The redesigned restaurant embraced an industrial urban theme, prioritizing wellbeing through the integration of natural elements, comfortable and adaptable furniture, soft lighting, and an array of eclectic finishes. This approach has crafted a multifaceted space, ideal not just for dining but also for relaxation, socializing, and hosting events, embodying a perfect blend of productivity and tranquillity.

VisualTo Reality

Check out Instagram for inspiration

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The Hive

admin@spacegroup — Tue, 11 Apr 2023 08:56:44 +0000

The Hive

As Oxford’s newest and largest co-working space, The Hive’s bee house site aims to provide a working office environment with a relaxed homely feel.

The design and layout of the building inside offers a variety of facilities and flexible working areas from those where individuals can work quietly on their own, to group meeting rooms and other collaboration spaces.

This project involved the furniture fit out of a three storey building incorporating a number of different spaces with a variety of uses such as a café, offices, business lounge and staff break out areas.

The inspiration behind the design for the transformation was that of a bee hive. In order to help incorporate this into the interior scheme, bespoke, hexagon-shaped, feature shelving units were included. Hexagonal seating pods were also added to help create the impression of a beehive’s honeycombed interior.

The fabrics and textures used for the furniture, were chosen specifically to meet the needs of their intended use. For example, faux leather was used in the café in order to allow for the seating to be cleaned easily whilst woollen fabrics were selected for use in the meeting rooms due to their acoustic properties.

A variety of furniture styles feature across the different areas of the building, such as fitted banquet seating, high chairs, plush arm chairs together with smart and practical monochrome desks with adjustable task seating for the offices.

These were all added considerations. The furniture products selected and supplied had to be durable, offer great value for money, comfortable and meet all the requirements of the building regulations.

This all helped to ensure that the end result provided all of the necessary elements that are required for a stylish, modern day, multifunctional office space.

Check out Instagram for inspiration

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Battersea Dogs & Cats Home

admin@spacegroup — Tue, 11 Apr 2023 08:53:37 +0000

Battersea Dogs & Cats Home

Our team was tasked with designing a state-of-the-art catering facility for two newly leased arches under the Battersea Park overground train line, owned by Network Rail.

The facility needed to include a commercial kitchen, serving area, and dining room, allowing the catering company to function independently within the Battersea building.

The space was designed to cater to both visitors of the Battersea Dogs and Cats Home and the general public, requiring access from both sides of the train line. In addition to the catering areas, the facility included customer restrooms, a plant room, and staff changing facilities.

The kitchen was designed to feature catering storage, a preparation area, cook line, pass, and wash-up facility. The servery needed to accommodate a chilled grab-and-go offer, impulse items, hot meals, soup, cakes and bakes, and premium coffee options. The dining area was designed to seat approximately 80 guests, featuring a variety of furniture styles to create an engaging and comfortable space.

Given the unusual space constraints, the dry storage, refrigeration, and cold prep areas were situated perpendicular to the main kitchen, featuring medium-height refrigerators with reduced depth. The store’s rear location facilitated a smooth flow from storage to prep to cooking and serving, while also providing easy access to the main kitchen entrance for goods delivery.

The kitchen, situated beneath the railway line, predominantly used electric equipment, with the exception of a 10-grid combination oven, which required gas due to limited electrical supply. The equipment selected catered to the client’s food offerings, with a ventilation system, mechanical fresh air supply, and fire suppression, compliant with DW/172 regulations.

A heated pass ensured seamless food transfer to the servery without interaction with the wash-up area, while the wash-up was strategically located to prevent cross-contamination and provide easy access for returns. The servery counter was designed to accommodate both cold and hot food offerings, catering to various seasons and customer preferences.

The back bar featured a high-speed oven, backup refrigeration, and a premium coffee machine, as well as a sink and hand wash basin to meet EHO regulations. The space between the two arches housed two back-to-back cutlery and condiments units, serving both dining areas.

The dining space showcased an eclectic mix of furniture, including loose tables and chairs, soft lounge seating, high poseur seating, and bespoke banquettes, creating a modern, homely atmosphere in line with the Battersea brand.

Space was awarded the complete interior fit-out contract, including the manufacturing, supply, and installation of the kitchen, servery counter, and ventilation systems, as well as full HVAC systems. Space Interior Contracts handled all aspects of the fit-out, including mechanical and electrical supplies, walls, floors, ceilings, decoration, plant deck, lighting, and decorative interior fittings such as tiling.

As Principal Designer and Contractor, Space Interior Contracts prepared construction phase plans, liaised with local authorities, and secured planning permission and approvals for external ventilation plant and facades. Our in-house MEP consultant worked closely with the team to deliver the new HVAC system. The project commenced in December 2019 and was completed in February 2020, taking approximately 12 weeks to finish.

BeforeAfter

“The Space team where proactive through from concept to installation, understanding the needs of an in-house staff facility combing with a public facing café. Fully engaged throughout the design process working with our in-house design team, catering consultants, café operator and many other third parties they arrived at an acceptable solution in terms of design and budget. Despite the difficult and restricted site conditions, within two railway arches, the construction team proved to be efficient and courteous resulting in an excellent product which was completed on time and within budget.”

Discuss a project

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Cranswick Country Foods

admin@spacegroup — Wed, 22 May 2024 10:04:01 +0000

Cranswick Country Foods

Space Group were appointed to design and install a refurbished staff restaurant and development kitchen. Our interiors team worked on both areas creating new and refreshed spaces for staff to enjoy.

Space’s specialist manufacturing team created bespoke kitchen benches and shelves back of house to accompany new front of house servery counters. In addition to the main servery counter, the manufacturing team also created an island counter and recycling & condiments counter, all featuring reclaimed timber fronts.

The contract furniture team provided and installed a bespoke poseur height timber and metal breakfast table with accompanying high stools, this was supplied alongside Lindsay side chairs and a custom-made timber and metal base table, creating a comfortable environment for taste-testing.

Check out Instagram for inspiration

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