Monty’s Diner

Our team was tasked with delivering a comprehensive hospitality fit-out for an airport location, including the design, manufacture, and installation of kitchen, bar, and seating solutions. We needed to ensure a high-performance, all-electric kitchen and bar setup that aligned with eco-conscious principles.

The scope of works for the project included:

Kitchen Design & Installation:

• Installation of a highly efficient, all-electric commercial kitchen, featuring custom fabrication, combi ovens, hot holds, and advanced filtration systems for optimised performance.
• With a focus on sustainability, we implemented an all-electric kitchen solution to reduce environmental impact without compromising efficiency. The integration of hot hold facilities and advanced filtration systems ensured top-tier performance while maintaining the client’s eco-conscious standards.

Bar Area:

• Installation of precision-engineered bar fabrication, bottle storage, and preparation stations.

Front of House:

• Custom banquet seating designed to maximise space and enhance the customer experience.
• Contemporary loose and fixed seating for a stylish and functional layout.

Operational Elements:

• Inclusion of key features such as pass-throughs and prep stations, aligning with Monty’s first concept vision.

Working within an active airport environment presented unique logistical and security challenges. Our team expertly navigated airside regulations, ensuring seamless coordination with airport authorities while maintaining strict compliance with safety and operational requirements.

The project was successfully completed within the set timeframe, delivering a high-functioning, aesthetically refined hospitality space. The seamless blend of sustainability, functionality, and design ensures an optimal experience for both staff and customers.