Martin Baker

Staff Restaurant Fit Out in Collaboration with The Wernick Group

This project involved the complete design and fit out of a staff restaurant within a newly constructed modular building, delivered in partnership with The Wernick Group. The scope encompassed all interior elements—kitchen, servery, and front-of-house dining—to create a functional, visually engaging, and efficient space for both staff and visitors.

Interior Fit-Out Highlights:

Durable Finishes: Walls, floors, and ceilings were specified for longevity and ease of maintenance.
Acoustic Rafting: Integrated into the ceiling to reduce noise and enhance comfort.
Bespoke Lighting: Custom fixtures inspired by aircraft ejector seat handles added a distinctive design feature.

Kitchen Design & Equipment:

The kitchen was fitted with state-of-the-art equipment to support a streamlined workflow and ensure full compliance with design and safety standards. Key features included:

Cold and freezer rooms for temperature-controlled storage.
High-density storage solutions to maximise space efficiency.
All-electric cooking line, including combination ovens, induction hobs, filtration fryers, and pressurised cooking centres for high-speed, versatile preparation.
A comprehensive ventilation system with extract and supply air, acoustic attenuation, tempered air, and integrated fire suppression.
Dedicated wash-up area with passthrough dishwasher and a macerating/dewatering system for food waste management.

Front-of-House Servery:

Designed to offer variety, speed, and accessibility, the servery included:

A grab-and-go station for quick meal options.
Ergonomic layout to support efficient service and reduce congestion.
A staff welfare zone with water tap and microwave for added convenience.
Strategically positioned till stations that optimise customer flow.
A tiled pass-through to the kitchen ensuring a seamless service between kitchen and servery.

Dining & Visitor Area:

The dining space was designed for flexibility and ease of use, featuring:

Retractable Glass Panels: Allowing the space to transition between staff-only and visitor-accessible modes.
Mobile & Fold-Down Furniture: Enabling quick reconfiguration for events or changing needs.
Decked Terrace: Accessed via bi-folding doors, offering an inviting outdoor seating option.
Poseur Tables & Stools: Contributing to a modern, casual aesthetic.

The project successfully delivered a modern, adaptable, and fully functional staff catering facility. The integration of high-performance kitchen equipment, flexible front-of-house solutions, and thoughtful design details resulted in a space that balances operational efficiency with aesthetic appeal. Smart storage, fire safety systems, and high-quality finishes further enhance the environment for both staff and visitors.