Oxford University’s Lady Margaret Hall has an impressive new kitchen serving its refectory thanks to a new turnkey solution provided by Space. Working alongside the client’s catering team, the architect and building contractor, Space took care of every aspect of the project from design and supply right through to installation and handover of the gleaming new kitchen.
The new facility is fully self-contained and has a central cooking island with a small store, preparation and wash-up area neatly ranged around the compact area. A bespoke island extraction canopy and air input system also designed by Space regulates the temperature and makes the kitchen a better place to work. Great service, excellent attention to detail and a well-designed kitchen that meets all the college’s needs, says the client.