A coffee break at the Mars HQ in Slough has just got tastier than ever thanks to the fantastic new café created for the 1000 strong team by Space.
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Category Archive
Below you'll find a list of all posts that have been categorized as “Interiors Projects”
Pinewood Studios
A coffee break at the Mars HQ in Slough has just got tastier than ever thanks to the fantastic new café created for the 1000 strong team by Space.
Longleat Safari Park
A coffee break at the Mars HQ in Slough has just got tastier than ever thanks to the fantastic new café created for the 1000 strong team by Space.
Cheltenham College
A coffee break at the Mars HQ in Slough has just got tastier than ever thanks to the fantastic new café created for the 1000 strong team by Space.
University of Gloucestershire – Pittville Campus
A coffee break at the Mars HQ in Slough has just got tastier than ever thanks to the fantastic new café created for the 1000 strong team by Space.
Kettleby Foods New Product Development Kitchen
A coffee break at the Mars HQ in Slough has just got tastier than ever thanks to the fantastic new café created for the 1000 strong team by Space.
Pittville School Hub
A coffee break at the Mars HQ in Slough has just got tastier than ever thanks to the fantastic new café created for the 1000 strong team by Space.
The Hut Group, Warrington
A coffee break at the Mars HQ in Slough has just got tastier than ever thanks to the fantastic new café created for the 1000 strong team by Space.
Assa Abloy, Willenhall
The Space Group project at Assa Abloy, Willenhall was a classic example of the individual divisions of Space coming together to deliver exceptional standards at unbeatable value. The client, based in Willenhall, West Midlands, was looking for a catering and dining solution for 120 staff and visiting clients with real WOW-factor. The brief included a full design and fit-out of …
Tong Garden Centre
Space were asked to create a design for the new restaurant and servery counters at Tong Garden Centre in Bradford. With a brief to accommodate a large number of customers, there needed to be a real emphasis on pace of service and how customers would move through the restaurant. The catering team at Tong would be offering of both self-service …