bakerlux pro

Bakerlux Speed Pro


Caitlin Farr-McKenna Catering Equipment Innovation

The Bakerlux Speed Pro is the first ever baking speed oven, a convection oven and a speed oven in one. The convection mode is ideal for frozen bakery products, but also capable of cooking other types of food. It allows you to reduce the cooking process times by inserting one or more steps that combine convection and microwaves. Whereas the …

unox multiday trays

Multi Day


Caitlin Farr-McKenna Catering Equipment Innovation

This product innovation allows you to prepare food in advance and hold at the suitable serving temperature, allowing you to get ahead of schedule and be able to cook slow food with the efficiency of fast service. Cook as you normally would using the Multi Day Tray. Once cooking is over, vacuum seal the tray with the Multi-Day Vacuum pump …

Evogro

EvoGro


Caitlin Farr-McKenna Catering Equipment Innovation, Environmentally Friendly Innovation, Innovation

The Evogro is a herb and salad leaves growing chamber which allows staff to access live products, where they can harvest the quantities required and leave the rest to continue growing.  Subsequently this reduces food waste produced as the product will continue to grow. Most bagged salads/herbs are partially preserved in plastic bags filled with nitrogen. Therefore this equipment innovation …

Inverter Microwave

Inverter Microwave Oven


Caitlin Farr-McKenna Catering Equipment Innovation, Innovation

The first all metal door microwave. This new design with no inner door film is easier to clean and creates a more durable longer lasting product. The full metal door also provides the look of a conventional oven, making it a great addition to your open kitchen. The Inverter technology enables even and quicker cooking while also saving energy, thus …

HyGenikx


Caitlin Farr-McKenna Catering Equipment Innovation, Hygiene Solutions, Innovation

HyGenikx is an advanced and compact, wall mounted hygiene amplification system, proven to eradicate bacteria and viruses throughout the food service industry.  This equipment innovation not only improves cleanliness and reduces infection but it also extends life and quality of fresh perishable food which in turn reduces your waste. The HyGenikx innovation uses the most effective air and surface sterilisation …

IMC WasteStation2

IMC WasteStation


Caitlin Farr-McKenna Catering Equipment Innovation, Environmentally Friendly Innovation, Innovation

At Space Group we are always on the look out for innovations which can help the environment, the IMC WasteStation does just that. Food waste is a major problem for the environment and costly for businesses, this product helps to alleviate both of these issues.  Food waste consists of 77% liquid, the IMC WasteStation forces this excess liquid out directly …

Two level dishwasher

Two Level Dishwasher


Caitlin Farr-McKenna Catering Equipment Innovation, Environmentally Friendly Innovation, Innovation

In 2019 Hobart launched the world’s first two-level dishwasher. This innovation doubles your wash output while using the same footprint as the standard commercial dishwasher. This two level dishwasher provides you with the flexibility to either use the two wash chambers simultaneously or independently. A further benefit to the two level dishwasher is that it uses the same amount of …

Evereo Oven by Unox


Caitlin Farr-McKenna Catering Equipment Innovation

In 2017 the Evereo oven by Unox was launched, a product that benefits from Exever technology (Serving Temperature Food Preservation). By using the Evereo unit it is now possible to preserve the majority of hot products, improving the work of operators in the kitchen and optimising cooking times without loosing quality and taste. For More information and product specifications please …