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Our Design Consultants offer expert, impartial, technical and design advice to the foodservice industry.
With years of experience in all aspects of foodservice operations, including kitchen design, serveries, cafes, and bars, we’re well-equipped to provide comprehensive design solutions tailored to your unique needs.
We pride ourselves on our ability to work collaboratively with our clients, seamlessly integrating our expertise into a client-led design team to ensure that your project runs smoothly from start to finish. Our knowledge of the RIBA stages of construction ensures that all of our designs meet the highest industry standards.
We work through the various stages of the RIBA framework to produce a full design and specification tender pack for all types of catering areas.
This involves us working with the client and Quantity Surveyor to provide budgets costs in-line with the design to ensure that we are working within the project parameters.
We work closely with in-house caterers to ensure the design is fit for purpose or if a caterer is yet to be appointed, we can bring in a foodservice professional to offer a complete all-inclusive package.
Food waste management design and FOG capture services are also offered to help clients reduce waste and operate in an environmentally sustainable manner.
Our team of interior designers can create stunning and functional designs that bring your vision to life through 3D visualisation that can include furniture design services.