We are delighted to report that our clients, Oojam, won the ‘Best Designed Kitchen Space Award’ at the 2009 Restaurant and Bar Design Awards in London. The kitchen in a cube was picked out by the judges for the choice of innovative equipment, the aesthetic appeal, the specialist ventilation and of course, the clever use of Space, or was that space???
Space kicked off the first debate in a series about challenges and opportunities for foodservice operators in being more sustainable by hosting a green forum at The Three Stags in London, one of the capital’s greenest pubs.
An ambitious renovation plan for the historic Three Gables in Bradford upon Avon in the Cotswolds came to fruition thanks to the painstaking work of owners Beverley and Howard Booty and a helping hand from Space.
We are delighted and grateful that for the second year running, our friends at the Peach Pub Company have given us a Favourite Supplier Award. Peach have been doing pretty well on the awards front themselves as well as opening a series of new sites.