Below you'll find a list of all posts that have been categorized as “Blog”
With the hospitality industry experiencing tight cash flow, it is more important now than ever to make your catering equipment last longer. With most commercial kitchens experiencing some form of shut down, it is key to ensure that your equipment is ready and safe to switch back on, or increase the equipment use to full capacity. If you are unsure …
With the Government easing restrictions which is enabling more and more companies to open, it is important to make sure your kitchen equipment is safe and suitable to start working after a period of down time. We have put together some advice on checking your kitchen equipment and making sure it is in good working order before re-opening your kitchen. …
Coronavirus Disease (covid-19) Space Catering (UK) Ltd Statement. With the ever changing situation relating to the outbreak of Coronavirus Disease (COVID-19), I want to update our customers on how Space Group is working hard to mitigate any supply risk, ensure business continuity and continue to deliver the high level of service our customers’ expect. For some time, we have been …
Catering Food Pods These Catering Food Pods are a great way to increase your food offering. They are delivered ready to use and are fitted-out with your choice of equipment and branding. Each catering food pod is customised for your specific requirements, whether this is a mixture of hot and cold food offerings, specific catering equipment or your own branding, …
How does the WasteStation work? Waste disposal is a major issue for organisations, for instance it is particularly difficult to dispose of effectively, resulting in high waste disposal costs. Food waste contains 80% liquid. The IMC WasteStation grinds food waste into fine particles and forces the excess liquid out. This excess liquid is disposed directly into the drain, resulting in …
Micromarkets are taking the foodservice industry by storm. They provide a convenient self-service package, giving people healthier options compared to vending machines. This fast growing industry is becoming increasingly popular, not just in the workplace but in education, visitor attraction sites and healthcare. Micromarkets are easy to install, they provide more variety to the consumer and are shown to increase …
Being new to the company I wanted to get a better insight into how the different Space Group teams work. I thought it would be nice to sit down with people from different areas of the business and ask them about working at Space Group! I have started this small series of blogs with the design team. So, the life …
The National Catering Equipment Centre in Bristol opened in 2017 and, after fitting a high-tech 100m2 demonstration kitchen at the new Centre, the Space Interiors and wider Space team were down on site to see the final stages of the project come together. With so many ongoing developments and innovations in the world of catering equipment, the National Catering Equipment …
Space Group has once again been shortlisted as a finalist in the Catering Insight Awards as National Distributor of the Year. This was an award which we won last year, and – whilst all recognition is an honour – to be recognised by our peers within the industry is particularly special. After winning the National Distributor of the Year award …
The National Catering Equipment Centre in Bristol opened earlier this month and, after fitting a high-tech 100m2 demonstration kitchen at the new Centre, the Space Interiors and wider Space team were recently down on site to see the final stages of the project come together. With so many ongoing developments and innovations in the world of catering equipment, the National …
