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When the floods came we took to the river…..well…….canal!
In 2008 the floods came! But that didn't stop us from attacking…
25 May 2012/by admin@spacegroupSpace go wet and wild in 2007
This year we decided that we would step out of the comfort zone…
25 May 2012/by admin@spacegroupA decade in business, surely an occasion worth celebrating in style
Hilston Park Estate in the West Midlands was the scenic setting…
25 May 2012/by admin@spacegroupSpace helps River Cottage rise from the flames
We were pleased to be one of the many people who’ve helped the River Cottage team get their events kitchen back up and running, just two and a half weeks after the devastating fire that destroyed everything but the building’s four walls.
25 May 2012/by admin@spacegroupBack to college in Reading
It’s full-steam ahead at Reading College thanks to an amazing installation from Space. We’ve just put the finishing touches to a 16-student training kitchen plus fully-trading commercial production kitchen feeding a busy visitor restaurant at the further education college on the edge of town.
25 May 2012/by admin@spacegroupTaste of Gloucestershire
Space are delighted to announce we will be sponsoring the 'Best Restaurant' category in the forthcoming Gloucestershire Food & Farming awards!
25 May 2012/by admin@spacegroupEco-kitchen wins us another award
We’ve picked up another trophy to go in the cabinet! The amazing eco-friendly kitchen we created for The Scarlet Hotel in Mawgan Porth, North Cornwall earned us a national ‘Footprint Award’ at an awards ceremony in London on 19th May.
25 May 2012/by admin@spacegroupOne of the best for Sir Thomas Rich’s Grammar School
“I can honestly say that this is one of the best food tech rooms I’ve ever seen.” So said Rob Rees MBE, Chairman of the School Food Trust, when he opened Sir Thomas Rich's new food technology room here in Gloucester.
25 May 2012/by admin@spacegroupSpace takes pole position!
We’re taking a lap of honour after coming up with a new design…
25 May 2012/by admin@spacegroupLatest Space recruit wears two hats and one is green
We have recently welcomed Kevin Tyson on board, the latest addition…
25 May 2012/by admin@spacegroupThe new CFSP qualification – it’s a full house!
Back in the Spring of last year we were celebrating the fact…
25 May 2012/by admin@spacegroupBusiness Awards 2010
Any excuse to get our glad rags on and that’s just what we did at The Citizen and Gloucestershire Echo Business Awards 2010 the other day. We were chuffed to be a finalist in the Business of the Year category, showing we’re one of the best local companies to work for and with, and great recognition of what we do.
25 May 2012/by admin@spacegroupScaling the heights at Verta
We’ve recently put the finishing touches to a spectacular suite of kitchens at London’s brand new Verta hotel on the London skyline at Battersea. The five star facilities give the Von Essen hotel with the magnificent Thames-side view some of the most cutting-edge kitchen technology around.
25 May 2012/by admin@spacegroupMore than a walk in the park
When a few of the team thought it would be a good idea to do a walk for charity, little did they know that by putting their hands up, they were volunteering to walk through the night for 40 miles along the Cotswold Way, and against the stop-watch!
25 May 2012/by admin@spacegroupThe future’s modular
Space has partnered with Portakabin to create a modern food tech building ready and working in just three weeks for Crest Academy in Neasden, London. The two companies pooled their expertise to create a modular solution that ticked all the boxes.
25 May 2012/by admin@spacegroupA turnkey solution for Lady Margaret Hall
Oxford University’s Lady Margaret Hall has an impressive new…
25 May 2012/by admin@spacegroupTraining next generation chefs
Space has transformed a 30 year old kitchen into a modern 21st century state-of-the-art training facility for Barnstaple based Petroc to train the chefs of the future. With catering student numbers at an all-time high, Petroc’s training kitchen was being pushed to the limits.
25 May 2012/by admin@spacegroupGoing green at The Scarlet
The team at the award-winning Scarlet Hotel takes environmental credentials very seriously, something which is reflected in the equipment choices for the kitchen.
25 May 2012/by admin@spacegroupSpace passes with flying colours
As well as working hard on some great projects recently, many of us have also been busy with our ‘homework’ too.
25 May 2012/by admin@spacegroupSpace kitchen scoops top industry award
A kitchen we created for The Fish House, David Barnard’s fabulous new fish restaurant at Chilgrove near Chichester in the West Sussex countryside, has won the ‘Best Installation Award’ at The Caterer and Hotelkeeper’s Equipment & Supplies Excellence Awards 2010.
25 May 2012/by admin@spacegroupSpace kitchen makes TV debut on BBC2’s The Restaurant
A kitchen we created for the new Tampopo restaurant at Cabot Circus in Bristol has marked its TV debut by being put through its paces by two of the couples competing for the chance to open a restaurant with Raymond Blanc in BBC2’s The Restaurant.
25 May 2012/by admin@spacegroupSpace launch new dedicated furniture division
Having sold a small range of catering furniture for many years, we are delighted to announce the appointment of Tim Wickens to head up our new Space Catering Furniture division.
25 May 2012/by admin@spacegroupNew “Space Station” opens for business
With increased demand from our clients for an ‘off the shelf’ instant solution that can transform an atrium or communal space into a profit centre, Space have developed the ‘Space Station’.
25 May 2012/by admin@spacegroupGreen Footprint Scheme
The catering press have been heaping praise on the Space ‘Green Footprint Scheme’, a great new initiative that has been helping our clients save money on energy costs and reduce their carbon footprint.
25 May 2012/by admin@spacegroupVon Essen select Space
Space have been chosen to work, once again, with luxury hotel group Von Essen equipping their new 5 star London flagship ,the Hotel Verta. Situated at the London Heliport, it will be the first integrated hotel heliport solution in the world.
25 May 2012/by admin@spacegroupSpace go back to school
The new Catering Foodservice Professional qualification has been introduced from the U.S where it is widely recognised by the foodservice industry. The syllabus covers every aspect of catering design from specifying the right flooring to calculating air flows for the extraction canopy in your ceiling, and pretty much everything in between.
25 May 2012/by admin@spacegroupRestaurant Design Award
We are delighted to report that our clients, Oojam, won the ‘Best Designed Kitchen Space Award’ at the 2009 Restaurant and Bar Design Awards in London. The kitchen in a cube was picked out by the judges for the choice of innovative equipment, the aesthetic appeal, the specialist ventilation and of course, the clever use of Space, or was that space???
25 May 2012/by admin@spacegroupThe Great Sustainability Debate
Space kicked off the first debate in a series about challenges and opportunities for foodservice operators in being more sustainable by hosting a green forum at The Three Stags in London, one of the capital’s greenest pubs.
11 April 2012/by admin@spacegroupA labour of love at The Three Gables
An ambitious renovation plan for the historic Three Gables in…
6 February 2012/by admin@spacegroupFavourite Supplier Award
We are delighted and grateful that for the second year running,…
1 May 2009/by admin@spacegroup